"Sticky Prawns"

Ingredients

384 red onions, thinly sliced
192 green chili, deseeded and halved
384 tbsp fish sauce
384 tbsp honey
192 bunch oregano, fresh and picked
96 tsp salt
153600 g prawns, shelled and deveined
192 lemon
192 baguette

Method

Sauté 384 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 192 green chili, deseeded and halved
Add 384 tbsp fish sauce
Add 384 tbsp honey
Add 192 bunch oregano, fresh and picked
Cook to combine until sticky
Add 153600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 192 lemon and 192 baguette