Origin: Greekish
Cook: 20m
Serves: - 769 +
Ingredients
384½ red onions, thinly sliced 192¼ green chili, deseeded and halved 384½ tbsp fish sauce 384½ tbsp honey 192¼ bunch oregano, fresh and picked 96⅛ tsp salt 153800 g prawns, shelled and deveined 192¼ lemon 192¼ baguette
Method
Sauté 384½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 192¼ green chili, deseeded and halved Add 384½ tbsp fish sauce Add 384½ tbsp honey Add 192¼ bunch oregano, fresh and picked Cook to combine until sticky Add 153800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 192¼ lemon and 192¼ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: