Origin: Greekish
Cook: 20m
Serves: - 770 +
Ingredients
385 red onions, thinly sliced 192½ green chili, deseeded and halved 385 tbsp fish sauce 385 tbsp honey 192½ bunch oregano, fresh and picked 96¼ tsp salt 154000 g prawns, shelled and deveined 192½ lemon 192½ baguette
Method
Sauté 385 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 192½ green chili, deseeded and halved Add 385 tbsp fish sauce Add 385 tbsp honey Add 192½ bunch oregano, fresh and picked Cook to combine until sticky Add 154000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 192½ lemon and 192½ baguette
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