Origin: Greekish
Cook: 20m
Serves: - 78 +
Ingredients
39 red onions, thinly sliced 19½ green chili, deseeded and halved 39 tbsp fish sauce 39 tbsp honey 19½ bunch oregano, fresh and picked 9¾ tsp salt 15600 g prawns, shelled and deveined 19½ lemon 19½ baguette
Method
Sauté 39 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 19½ green chili, deseeded and halved Add 39 tbsp fish sauce Add 39 tbsp honey Add 19½ bunch oregano, fresh and picked Cook to combine until sticky Add 15600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 19½ lemon and 19½ baguette
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