Origin: Greekish
Cook: 20m
Serves: - 771 +
Ingredients
385½ red onions, thinly sliced 192¾ green chili, deseeded and halved 385½ tbsp fish sauce 385½ tbsp honey 192¾ bunch oregano, fresh and picked 96⅜ tsp salt 154200 g prawns, shelled and deveined 192¾ lemon 192¾ baguette
Method
Sauté 385½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 192¾ green chili, deseeded and halved Add 385½ tbsp fish sauce Add 385½ tbsp honey Add 192¾ bunch oregano, fresh and picked Cook to combine until sticky Add 154200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 192¾ lemon and 192¾ baguette
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