Origin: Greekish
Cook: 20m
Serves: - 778 +
Ingredients
389 red onions, thinly sliced 194½ green chili, deseeded and halved 389 tbsp fish sauce 389 tbsp honey 194½ bunch oregano, fresh and picked 97¼ tsp salt 155600 g prawns, shelled and deveined 194½ lemon 194½ baguette
Method
Sauté 389 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 194½ green chili, deseeded and halved Add 389 tbsp fish sauce Add 389 tbsp honey Add 194½ bunch oregano, fresh and picked Cook to combine until sticky Add 155600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 194½ lemon and 194½ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: