Origin: Greekish
Cook: 20m
Serves: - 779 +
Ingredients
389½ red onions, thinly sliced 194¾ green chili, deseeded and halved 389½ tbsp fish sauce 389½ tbsp honey 194¾ bunch oregano, fresh and picked 97⅜ tsp salt 155800 g prawns, shelled and deveined 194¾ lemon 194¾ baguette
Method
Sauté 389½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 194¾ green chili, deseeded and halved Add 389½ tbsp fish sauce Add 389½ tbsp honey Add 194¾ bunch oregano, fresh and picked Cook to combine until sticky Add 155800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 194¾ lemon and 194¾ baguette
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