Origin: Greekish
Cook: 20m
Serves: - 780 +
Ingredients
390 red onions, thinly sliced 195 green chili, deseeded and halved 390 tbsp fish sauce 390 tbsp honey 195 bunch oregano, fresh and picked 97½ tsp salt 156000 g prawns, shelled and deveined 195 lemon 195 baguette
Method
Sauté 390 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 195 green chili, deseeded and halved Add 390 tbsp fish sauce Add 390 tbsp honey Add 195 bunch oregano, fresh and picked Cook to combine until sticky Add 156000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 195 lemon and 195 baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: