Origin: Greekish
Cook: 20m
Serves: - 79 +
Ingredients
39½ red onions, thinly sliced 19¾ green chili, deseeded and halved 39½ tbsp fish sauce 39½ tbsp honey 19¾ bunch oregano, fresh and picked 9⅞ tsp salt 15800 g prawns, shelled and deveined 19¾ lemon 19¾ baguette
Method
Sauté 39½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 19¾ green chili, deseeded and halved Add 39½ tbsp fish sauce Add 39½ tbsp honey Add 19¾ bunch oregano, fresh and picked Cook to combine until sticky Add 15800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 19¾ lemon and 19¾ baguette
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