"Sticky Prawns"

Ingredients

390½ red onions, thinly sliced
195¼ green chili, deseeded and halved
390½ tbsp fish sauce
390½ tbsp honey
195¼ bunch oregano, fresh and picked
97⅝ tsp salt
156200 g prawns, shelled and deveined
195¼ lemon
195¼ baguette

Method

Sauté 390½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 195¼ green chili, deseeded and halved
Add 390½ tbsp fish sauce
Add 390½ tbsp honey
Add 195¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 156200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 195¼ lemon and 195¼ baguette