Origin: Greekish
Cook: 20m
Serves: - 782 +
Ingredients
391 red onions, thinly sliced 195½ green chili, deseeded and halved 391 tbsp fish sauce 391 tbsp honey 195½ bunch oregano, fresh and picked 97¾ tsp salt 156400 g prawns, shelled and deveined 195½ lemon 195½ baguette
Method
Sauté 391 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 195½ green chili, deseeded and halved Add 391 tbsp fish sauce Add 391 tbsp honey Add 195½ bunch oregano, fresh and picked Cook to combine until sticky Add 156400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 195½ lemon and 195½ baguette
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