Origin: Greekish
Cook: 20m
Serves: - 783 +
Ingredients
391½ red onions, thinly sliced 195¾ green chili, deseeded and halved 391½ tbsp fish sauce 391½ tbsp honey 195¾ bunch oregano, fresh and picked 97⅞ tsp salt 156600 g prawns, shelled and deveined 195¾ lemon 195¾ baguette
Method
Sauté 391½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 195¾ green chili, deseeded and halved Add 391½ tbsp fish sauce Add 391½ tbsp honey Add 195¾ bunch oregano, fresh and picked Cook to combine until sticky Add 156600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 195¾ lemon and 195¾ baguette
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