Origin: Greekish
Cook: 20m
Serves: - 784 +
Ingredients
392 red onions, thinly sliced 196 green chili, deseeded and halved 392 tbsp fish sauce 392 tbsp honey 196 bunch oregano, fresh and picked 98 tsp salt 156800 g prawns, shelled and deveined 196 lemon 196 baguette
Method
Sauté 392 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 196 green chili, deseeded and halved Add 392 tbsp fish sauce Add 392 tbsp honey Add 196 bunch oregano, fresh and picked Cook to combine until sticky Add 156800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 196 lemon and 196 baguette
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