Origin: Greekish
Cook: 20m
Serves: - 785 +
Ingredients
392½ red onions, thinly sliced 196¼ green chili, deseeded and halved 392½ tbsp fish sauce 392½ tbsp honey 196¼ bunch oregano, fresh and picked 98⅛ tsp salt 157000 g prawns, shelled and deveined 196¼ lemon 196¼ baguette
Method
Sauté 392½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 196¼ green chili, deseeded and halved Add 392½ tbsp fish sauce Add 392½ tbsp honey Add 196¼ bunch oregano, fresh and picked Cook to combine until sticky Add 157000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 196¼ lemon and 196¼ baguette
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