Origin: Greekish
Cook: 20m
Serves: - 786 +
Ingredients
393 red onions, thinly sliced 196½ green chili, deseeded and halved 393 tbsp fish sauce 393 tbsp honey 196½ bunch oregano, fresh and picked 98¼ tsp salt 157200 g prawns, shelled and deveined 196½ lemon 196½ baguette
Method
Sauté 393 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 196½ green chili, deseeded and halved Add 393 tbsp fish sauce Add 393 tbsp honey Add 196½ bunch oregano, fresh and picked Cook to combine until sticky Add 157200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 196½ lemon and 196½ baguette
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