Origin: Greekish
Cook: 20m
Serves: - 787 +
Ingredients
393½ red onions, thinly sliced 196¾ green chili, deseeded and halved 393½ tbsp fish sauce 393½ tbsp honey 196¾ bunch oregano, fresh and picked 98⅜ tsp salt 157400 g prawns, shelled and deveined 196¾ lemon 196¾ baguette
Method
Sauté 393½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 196¾ green chili, deseeded and halved Add 393½ tbsp fish sauce Add 393½ tbsp honey Add 196¾ bunch oregano, fresh and picked Cook to combine until sticky Add 157400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 196¾ lemon and 196¾ baguette
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