"Sticky Prawns"

Ingredients

394 red onions, thinly sliced
197 green chili, deseeded and halved
394 tbsp fish sauce
394 tbsp honey
197 bunch oregano, fresh and picked
98½ tsp salt
157600 g prawns, shelled and deveined
197 lemon
197 baguette

Method

Sauté 394 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 197 green chili, deseeded and halved
Add 394 tbsp fish sauce
Add 394 tbsp honey
Add 197 bunch oregano, fresh and picked
Cook to combine until sticky
Add 157600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 197 lemon and 197 baguette