Origin: Greekish
Cook: 20m
Serves: - 789 +
Ingredients
394½ red onions, thinly sliced 197¼ green chili, deseeded and halved 394½ tbsp fish sauce 394½ tbsp honey 197¼ bunch oregano, fresh and picked 98⅝ tsp salt 157800 g prawns, shelled and deveined 197¼ lemon 197¼ baguette
Method
Sauté 394½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 197¼ green chili, deseeded and halved Add 394½ tbsp fish sauce Add 394½ tbsp honey Add 197¼ bunch oregano, fresh and picked Cook to combine until sticky Add 157800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 197¼ lemon and 197¼ baguette
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