Origin: Greekish
Cook: 20m
Serves: - 790 +
Ingredients
395 red onions, thinly sliced 197½ green chili, deseeded and halved 395 tbsp fish sauce 395 tbsp honey 197½ bunch oregano, fresh and picked 98¾ tsp salt 158000 g prawns, shelled and deveined 197½ lemon 197½ baguette
Method
Sauté 395 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 197½ green chili, deseeded and halved Add 395 tbsp fish sauce Add 395 tbsp honey Add 197½ bunch oregano, fresh and picked Cook to combine until sticky Add 158000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 197½ lemon and 197½ baguette
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