"Sticky Prawns"

Ingredients

40 red onions, thinly sliced
20 green chili, deseeded and halved
40 tbsp fish sauce
40 tbsp honey
20 bunch oregano, fresh and picked
10 tsp salt
16000 g prawns, shelled and deveined
20 lemon
20 baguette

Method

Sauté 40 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 20 green chili, deseeded and halved
Add 40 tbsp fish sauce
Add 40 tbsp honey
Add 20 bunch oregano, fresh and picked
Cook to combine until sticky
Add 16000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 20 lemon and 20 baguette