Origin: Greekish
Cook: 20m
Serves: - 791 +
Ingredients
395½ red onions, thinly sliced 197¾ green chili, deseeded and halved 395½ tbsp fish sauce 395½ tbsp honey 197¾ bunch oregano, fresh and picked 98⅞ tsp salt 158200 g prawns, shelled and deveined 197¾ lemon 197¾ baguette
Method
Sauté 395½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 197¾ green chili, deseeded and halved Add 395½ tbsp fish sauce Add 395½ tbsp honey Add 197¾ bunch oregano, fresh and picked Cook to combine until sticky Add 158200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 197¾ lemon and 197¾ baguette
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