Origin: Greekish
Cook: 20m
Serves: - 797 +
Ingredients
398½ red onions, thinly sliced 199¼ green chili, deseeded and halved 398½ tbsp fish sauce 398½ tbsp honey 199¼ bunch oregano, fresh and picked 99⅝ tsp salt 159400 g prawns, shelled and deveined 199¼ lemon 199¼ baguette
Method
Sauté 398½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 199¼ green chili, deseeded and halved Add 398½ tbsp fish sauce Add 398½ tbsp honey Add 199¼ bunch oregano, fresh and picked Cook to combine until sticky Add 159400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 199¼ lemon and 199¼ baguette
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