Origin: Greekish
Cook: 20m
Serves: - 798 +
Ingredients
399 red onions, thinly sliced 199½ green chili, deseeded and halved 399 tbsp fish sauce 399 tbsp honey 199½ bunch oregano, fresh and picked 99¾ tsp salt 159600 g prawns, shelled and deveined 199½ lemon 199½ baguette
Method
Sauté 399 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 199½ green chili, deseeded and halved Add 399 tbsp fish sauce Add 399 tbsp honey Add 199½ bunch oregano, fresh and picked Cook to combine until sticky Add 159600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 199½ lemon and 199½ baguette
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