"Sticky Prawns"

Ingredients

399½ red onions, thinly sliced
199¾ green chili, deseeded and halved
399½ tbsp fish sauce
399½ tbsp honey
199¾ bunch oregano, fresh and picked
99⅞ tsp salt
159800 g prawns, shelled and deveined
199¾ lemon
199¾ baguette

Method

Sauté 399½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 199¾ green chili, deseeded and halved
Add 399½ tbsp fish sauce
Add 399½ tbsp honey
Add 199¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 159800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 199¾ lemon and 199¾ baguette