Origin: Greekish
Cook: 20m
Serves: - 800 +
Ingredients
400 red onions, thinly sliced 200 green chili, deseeded and halved 400 tbsp fish sauce 400 tbsp honey 200 bunch oregano, fresh and picked 100 tsp salt 160000 g prawns, shelled and deveined 200 lemon 200 baguette
Method
Sauté 400 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 200 green chili, deseeded and halved Add 400 tbsp fish sauce Add 400 tbsp honey Add 200 bunch oregano, fresh and picked Cook to combine until sticky Add 160000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 200 lemon and 200 baguette
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