"Sticky Prawns"

Ingredients

40½ red onions, thinly sliced
20¼ green chili, deseeded and halved
40½ tbsp fish sauce
40½ tbsp honey
20¼ bunch oregano, fresh and picked
10⅛ tsp salt
16200 g prawns, shelled and deveined
20¼ lemon
20¼ baguette

Method

Sauté 40½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 20¼ green chili, deseeded and halved
Add 40½ tbsp fish sauce
Add 40½ tbsp honey
Add 20¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 16200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 20¼ lemon and 20¼ baguette