Origin: Greekish
Cook: 20m
Serves: - 801 +
Ingredients
400½ red onions, thinly sliced 200¼ green chili, deseeded and halved 400½ tbsp fish sauce 400½ tbsp honey 200¼ bunch oregano, fresh and picked 100⅛ tsp salt 160200 g prawns, shelled and deveined 200¼ lemon 200¼ baguette
Method
Sauté 400½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 200¼ green chili, deseeded and halved Add 400½ tbsp fish sauce Add 400½ tbsp honey Add 200¼ bunch oregano, fresh and picked Cook to combine until sticky Add 160200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 200¼ lemon and 200¼ baguette
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