Origin: Greekish
Cook: 20m
Serves: - 802 +
Ingredients
401 red onions, thinly sliced 200½ green chili, deseeded and halved 401 tbsp fish sauce 401 tbsp honey 200½ bunch oregano, fresh and picked 100¼ tsp salt 160400 g prawns, shelled and deveined 200½ lemon 200½ baguette
Method
Sauté 401 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 200½ green chili, deseeded and halved Add 401 tbsp fish sauce Add 401 tbsp honey Add 200½ bunch oregano, fresh and picked Cook to combine until sticky Add 160400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 200½ lemon and 200½ baguette
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