Origin: Greekish
Cook: 20m
Serves: - 803 +
Ingredients
401½ red onions, thinly sliced 200¾ green chili, deseeded and halved 401½ tbsp fish sauce 401½ tbsp honey 200¾ bunch oregano, fresh and picked 100⅜ tsp salt 160600 g prawns, shelled and deveined 200¾ lemon 200¾ baguette
Method
Sauté 401½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 200¾ green chili, deseeded and halved Add 401½ tbsp fish sauce Add 401½ tbsp honey Add 200¾ bunch oregano, fresh and picked Cook to combine until sticky Add 160600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 200¾ lemon and 200¾ baguette
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