Origin: Greekish
Cook: 20m
Serves: - 804 +
Ingredients
402 red onions, thinly sliced 201 green chili, deseeded and halved 402 tbsp fish sauce 402 tbsp honey 201 bunch oregano, fresh and picked 100½ tsp salt 160800 g prawns, shelled and deveined 201 lemon 201 baguette
Method
Sauté 402 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 201 green chili, deseeded and halved Add 402 tbsp fish sauce Add 402 tbsp honey Add 201 bunch oregano, fresh and picked Cook to combine until sticky Add 160800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 201 lemon and 201 baguette
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