"Sticky Prawns"

Ingredients

402½ red onions, thinly sliced
201¼ green chili, deseeded and halved
402½ tbsp fish sauce
402½ tbsp honey
201¼ bunch oregano, fresh and picked
100⅝ tsp salt
161000 g prawns, shelled and deveined
201¼ lemon
201¼ baguette

Method

Sauté 402½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 201¼ green chili, deseeded and halved
Add 402½ tbsp fish sauce
Add 402½ tbsp honey
Add 201¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 161000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 201¼ lemon and 201¼ baguette