Origin: Greekish
Cook: 20m
Serves: - 806 +
Ingredients
403 red onions, thinly sliced 201½ green chili, deseeded and halved 403 tbsp fish sauce 403 tbsp honey 201½ bunch oregano, fresh and picked 100¾ tsp salt 161200 g prawns, shelled and deveined 201½ lemon 201½ baguette
Method
Sauté 403 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 201½ green chili, deseeded and halved Add 403 tbsp fish sauce Add 403 tbsp honey Add 201½ bunch oregano, fresh and picked Cook to combine until sticky Add 161200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 201½ lemon and 201½ baguette
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