Origin: Greekish
Cook: 20m
Serves: - 807 +
Ingredients
403½ red onions, thinly sliced 201¾ green chili, deseeded and halved 403½ tbsp fish sauce 403½ tbsp honey 201¾ bunch oregano, fresh and picked 100⅞ tsp salt 161400 g prawns, shelled and deveined 201¾ lemon 201¾ baguette
Method
Sauté 403½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 201¾ green chili, deseeded and halved Add 403½ tbsp fish sauce Add 403½ tbsp honey Add 201¾ bunch oregano, fresh and picked Cook to combine until sticky Add 161400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 201¾ lemon and 201¾ baguette
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