Origin: Greekish
Cook: 20m
Serves: - 808 +
Ingredients
404 red onions, thinly sliced 202 green chili, deseeded and halved 404 tbsp fish sauce 404 tbsp honey 202 bunch oregano, fresh and picked 101 tsp salt 161600 g prawns, shelled and deveined 202 lemon 202 baguette
Method
Sauté 404 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 202 green chili, deseeded and halved Add 404 tbsp fish sauce Add 404 tbsp honey Add 202 bunch oregano, fresh and picked Cook to combine until sticky Add 161600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 202 lemon and 202 baguette
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