Origin: Greekish
Cook: 20m
Serves: - 809 +
Ingredients
404½ red onions, thinly sliced 202¼ green chili, deseeded and halved 404½ tbsp fish sauce 404½ tbsp honey 202¼ bunch oregano, fresh and picked 101⅛ tsp salt 161800 g prawns, shelled and deveined 202¼ lemon 202¼ baguette
Method
Sauté 404½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 202¼ green chili, deseeded and halved Add 404½ tbsp fish sauce Add 404½ tbsp honey Add 202¼ bunch oregano, fresh and picked Cook to combine until sticky Add 161800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 202¼ lemon and 202¼ baguette
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