Origin: Greekish
Cook: 20m
Serves: - 810 +
Ingredients
405 red onions, thinly sliced 202½ green chili, deseeded and halved 405 tbsp fish sauce 405 tbsp honey 202½ bunch oregano, fresh and picked 101¼ tsp salt 162000 g prawns, shelled and deveined 202½ lemon 202½ baguette
Method
Sauté 405 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 202½ green chili, deseeded and halved Add 405 tbsp fish sauce Add 405 tbsp honey Add 202½ bunch oregano, fresh and picked Cook to combine until sticky Add 162000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 202½ lemon and 202½ baguette
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