Origin: Greekish
Cook: 20m
Serves: - 82 +
Ingredients
41 red onions, thinly sliced 20½ green chili, deseeded and halved 41 tbsp fish sauce 41 tbsp honey 20½ bunch oregano, fresh and picked 10¼ tsp salt 16400 g prawns, shelled and deveined 20½ lemon 20½ baguette
Method
Sauté 41 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 20½ green chili, deseeded and halved Add 41 tbsp fish sauce Add 41 tbsp honey Add 20½ bunch oregano, fresh and picked Cook to combine until sticky Add 16400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 20½ lemon and 20½ baguette
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