"Sticky Prawns"

Ingredients

405½ red onions, thinly sliced
202¾ green chili, deseeded and halved
405½ tbsp fish sauce
405½ tbsp honey
202¾ bunch oregano, fresh and picked
101⅜ tsp salt
162200 g prawns, shelled and deveined
202¾ lemon
202¾ baguette

Method

Sauté 405½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 202¾ green chili, deseeded and halved
Add 405½ tbsp fish sauce
Add 405½ tbsp honey
Add 202¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 162200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 202¾ lemon and 202¾ baguette