"Sticky Prawns"

Ingredients

406 red onions, thinly sliced
203 green chili, deseeded and halved
406 tbsp fish sauce
406 tbsp honey
203 bunch oregano, fresh and picked
101½ tsp salt
162400 g prawns, shelled and deveined
203 lemon
203 baguette

Method

Sauté 406 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 203 green chili, deseeded and halved
Add 406 tbsp fish sauce
Add 406 tbsp honey
Add 203 bunch oregano, fresh and picked
Cook to combine until sticky
Add 162400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 203 lemon and 203 baguette