Origin: Greekish
Cook: 20m
Serves: - 813 +
Ingredients
406½ red onions, thinly sliced 203¼ green chili, deseeded and halved 406½ tbsp fish sauce 406½ tbsp honey 203¼ bunch oregano, fresh and picked 101⅝ tsp salt 162600 g prawns, shelled and deveined 203¼ lemon 203¼ baguette
Method
Sauté 406½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 203¼ green chili, deseeded and halved Add 406½ tbsp fish sauce Add 406½ tbsp honey Add 203¼ bunch oregano, fresh and picked Cook to combine until sticky Add 162600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 203¼ lemon and 203¼ baguette
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