Origin: Greekish
Cook: 20m
Serves: - 814 +
Ingredients
407 red onions, thinly sliced 203½ green chili, deseeded and halved 407 tbsp fish sauce 407 tbsp honey 203½ bunch oregano, fresh and picked 101¾ tsp salt 162800 g prawns, shelled and deveined 203½ lemon 203½ baguette
Method
Sauté 407 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 203½ green chili, deseeded and halved Add 407 tbsp fish sauce Add 407 tbsp honey Add 203½ bunch oregano, fresh and picked Cook to combine until sticky Add 162800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 203½ lemon and 203½ baguette
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