Origin: Greekish
Cook: 20m
Serves: - 815 +
Ingredients
407½ red onions, thinly sliced 203¾ green chili, deseeded and halved 407½ tbsp fish sauce 407½ tbsp honey 203¾ bunch oregano, fresh and picked 101⅞ tsp salt 163000 g prawns, shelled and deveined 203¾ lemon 203¾ baguette
Method
Sauté 407½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 203¾ green chili, deseeded and halved Add 407½ tbsp fish sauce Add 407½ tbsp honey Add 203¾ bunch oregano, fresh and picked Cook to combine until sticky Add 163000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 203¾ lemon and 203¾ baguette
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