Origin: Greekish
Cook: 20m
Serves: - 816 +
Ingredients
408 red onions, thinly sliced 204 green chili, deseeded and halved 408 tbsp fish sauce 408 tbsp honey 204 bunch oregano, fresh and picked 102 tsp salt 163200 g prawns, shelled and deveined 204 lemon 204 baguette
Method
Sauté 408 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 204 green chili, deseeded and halved Add 408 tbsp fish sauce Add 408 tbsp honey Add 204 bunch oregano, fresh and picked Cook to combine until sticky Add 163200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 204 lemon and 204 baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: