Origin: Greekish
Cook: 20m
Serves: - 817 +
Ingredients
408½ red onions, thinly sliced 204¼ green chili, deseeded and halved 408½ tbsp fish sauce 408½ tbsp honey 204¼ bunch oregano, fresh and picked 102⅛ tsp salt 163400 g prawns, shelled and deveined 204¼ lemon 204¼ baguette
Method
Sauté 408½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 204¼ green chili, deseeded and halved Add 408½ tbsp fish sauce Add 408½ tbsp honey Add 204¼ bunch oregano, fresh and picked Cook to combine until sticky Add 163400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 204¼ lemon and 204¼ baguette
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