Origin: Greekish
Cook: 20m
Serves: - 818 +
Ingredients
409 red onions, thinly sliced 204½ green chili, deseeded and halved 409 tbsp fish sauce 409 tbsp honey 204½ bunch oregano, fresh and picked 102¼ tsp salt 163600 g prawns, shelled and deveined 204½ lemon 204½ baguette
Method
Sauté 409 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 204½ green chili, deseeded and halved Add 409 tbsp fish sauce Add 409 tbsp honey Add 204½ bunch oregano, fresh and picked Cook to combine until sticky Add 163600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 204½ lemon and 204½ baguette
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