Origin: Greekish
Cook: 20m
Serves: - 819 +
Ingredients
409½ red onions, thinly sliced 204¾ green chili, deseeded and halved 409½ tbsp fish sauce 409½ tbsp honey 204¾ bunch oregano, fresh and picked 102⅜ tsp salt 163800 g prawns, shelled and deveined 204¾ lemon 204¾ baguette
Method
Sauté 409½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 204¾ green chili, deseeded and halved Add 409½ tbsp fish sauce Add 409½ tbsp honey Add 204¾ bunch oregano, fresh and picked Cook to combine until sticky Add 163800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 204¾ lemon and 204¾ baguette
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