Origin: Greekish
Cook: 20m
Serves: - 820 +
Ingredients
410 red onions, thinly sliced 205 green chili, deseeded and halved 410 tbsp fish sauce 410 tbsp honey 205 bunch oregano, fresh and picked 102½ tsp salt 164000 g prawns, shelled and deveined 205 lemon 205 baguette
Method
Sauté 410 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 205 green chili, deseeded and halved Add 410 tbsp fish sauce Add 410 tbsp honey Add 205 bunch oregano, fresh and picked Cook to combine until sticky Add 164000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 205 lemon and 205 baguette
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