Origin: Greekish
Cook: 20m
Serves: - 83 +
Ingredients
41½ red onions, thinly sliced 20¾ green chili, deseeded and halved 41½ tbsp fish sauce 41½ tbsp honey 20¾ bunch oregano, fresh and picked 10⅜ tsp salt 16600 g prawns, shelled and deveined 20¾ lemon 20¾ baguette
Method
Sauté 41½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 20¾ green chili, deseeded and halved Add 41½ tbsp fish sauce Add 41½ tbsp honey Add 20¾ bunch oregano, fresh and picked Cook to combine until sticky Add 16600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 20¾ lemon and 20¾ baguette
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