Origin: Greekish
Cook: 20m
Serves: - 821 +
Ingredients
410½ red onions, thinly sliced 205¼ green chili, deseeded and halved 410½ tbsp fish sauce 410½ tbsp honey 205¼ bunch oregano, fresh and picked 102⅝ tsp salt 164200 g prawns, shelled and deveined 205¼ lemon 205¼ baguette
Method
Sauté 410½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 205¼ green chili, deseeded and halved Add 410½ tbsp fish sauce Add 410½ tbsp honey Add 205¼ bunch oregano, fresh and picked Cook to combine until sticky Add 164200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 205¼ lemon and 205¼ baguette
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