Origin: Greekish
Cook: 20m
Serves: - 822 +
Ingredients
411 red onions, thinly sliced 205½ green chili, deseeded and halved 411 tbsp fish sauce 411 tbsp honey 205½ bunch oregano, fresh and picked 102¾ tsp salt 164400 g prawns, shelled and deveined 205½ lemon 205½ baguette
Method
Sauté 411 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 205½ green chili, deseeded and halved Add 411 tbsp fish sauce Add 411 tbsp honey Add 205½ bunch oregano, fresh and picked Cook to combine until sticky Add 164400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 205½ lemon and 205½ baguette
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